Blueberry Cheesecake Ice Cream

Not long after I made that strawberry cheesecake ice cream, my mom bought some blueberries at the grocery store. She came to me and asked, “Hey…could you make that ice cream again? With blueberries this time?” Of course, I was more than happy to, and here’s how it went!

I used the same basic cream base as last time, but the fruit was a completely different process. With all the changes I’ve made, I’d say this is pretty much my own recipe now. Remind me to post it in the near future!

We all agreed that when I made the strawberry ice cream, there was not nearly enough of it for our ice-cream-loving selves. So, this time I made a double batch.

Having so much ice cream did result in a couple of issues. The cream on its own list barely fit in the ice cream maker, meaning I had to mix the toppings in by hand afterward. When we ate it, it was clear that I didn’t do quite as good a job as the machine. There was way too much graham cracker at the top, but next to nothing in our last servings. The berry flavor was almost overpowering at the end, since so much of it had sunk down.

Ice cream is ice cream, so I couldn’t call it bad, but I do believe that there are some improvements I can make in the future. Mainly just making sure everything is stirred in evenly. Aside from that, it was pretty great! Like I mentioned earlier, I will be sharing this recipe sometime soon.

Leave a Reply

Your email address will not be published. Required fields are marked *