This week, I had planned to make English muffins, but then I decided to take it a step further with Eggs Benedict! I’ve never actually had Eggs Benedict before, but I think these were really good!
The hardest part of making these was doing everything at the same time. All of the steps were simple, but when I was cooking the muffins, poaching the eggs, cooking the bacon, and making the sauce all at once, it was a bit chaotic. Let’s just say I have a new appreciation for all of the multi-tasking my mom does when she cooks dinner every night!
Here’s the English muffin recipe I used: https://www.biggerbolderbaking.com/homemade-english-muffins/