Banana Berry Smoothie Bowl

Since school started back up again, I’ve been looking for breakfast options that are quick and easy but tasty. Eggs every day can get boring after a while.

So, I turned to my trusty friend Pinterest for a way to spice up the mornings. And for the last few days I’ve been pinning and pinning and pinning! The first thing on my list was a smoothie bowl, so that’s what I made this morning!

I didn’t directly follow a recipe, but rather took the basic idea from the ones I saw and threw this together on my own. It turned out much better than I’d expected—sweet, satisfying, and surprisingly creamy! I can’t believe I’ve just been given the option to have what’s essentially ice cream for breakfast…only it’s healthy!

And I don’t mean “healthy” as in avocado brownies or whatever other ridiculous thing you make slightly better and call “healthy”. All that’s in this is:

  • 1 frozen banana
  • the few frozen berries we had left
  • 3 tbsp milk
  • a tiny sprinkle of Stevia
  • a couple of walnuts on top

Tip: Freezing the fruit beforehand helps to make your smoothie thicker…just make sure you peel the banana BEFORE you freeze it. Somehow, I didn’t think of this, and I ended up having to scrape the peel off of that rock-hard banana with a knife. I felt like I was whittling wood!

Also, I don’t have a fancy $500 blender, but the Magic Bullet worked fine given that I shook it a bit and gave the fruit a good spoon-stabbing.