A couple of years ago, my family was in Chicago and we had these AMAZING pancakes at a place called Wildberry. I still think about those pancakes…so for Father’s Day, I made them myself!
These were a hit. I made three kinds of sauces/toppings to go with the pancakes: a crème anglaise, a raspberry coulis (originally it was blackberry, but I didn’t have any of those so I substituted raspberries), and a sort of whipped cream topping, which I found in a crêpe recipe. Personally, the whipped topping was my favorite, but of course the pancakes tasted best with all three!
Call me lazy, but I just used store-bought pancake mix for the pancakes themselves. I was running short on time after making all of the other things, and the mix we have is actually pretty good.