Everyone in my house loves lemon bars—especially my dad. They’re quick, easy, and delicious, so naturally they’ve become a pretty frequent dessert.
This time, I wanted to try something different. I got a tart pan for Christmas, which, as I’m sure you know by now, I love to use. So, I made a lemon bar tart—which sounds fancy, but is really just lemon bars made in a tart pan!
The tart turned out great, and I’m especially happy with the way it looked. I think that the thin lemon slices were definitely a good idea, and the dusting of powdered sugar was also a nice addition. I’ll be making this again for sure! (Even though the only thing that changed was the shape…haha!)
Here’s the lemon bar recipe that I used: https://www.allrecipes.com/recipe/10294/the-best-lemon-bars/
