Back at it again with brunch! Today I made chocolate chip pumpkin muffins. I’ve made these once before—about this same time last year, actually—and they’ve been delicious both times.
I used my own fresh, homemade pumpkin purée for this. Since I haven’t cooked with the canned kind, so I can’t really compare the two, but I do think it’s fun to bake the actual pumpkin.
I’m not exactly sure where the original recipe for this came from, but I did make a few changes to it today. First, I replaced half of the oil with applesauce, and then instead of two cups of sugar I put in one, plus a half cup of Stevia. Still tasted great!
My brother said today: “I hope we’ll see more of these in the future!” and I can guarantee that we will.
